ASSESSMENT OF PHYTOCHEMICALS IN ALLIUM SPECIES: A SYSTEMATIC REVIEW

被引：0
|
作者：
Ivanova, M. I. [1 ]
Baikov, A. A. [1 ]
Gins, E. M. [2 ]
Gins, V. K. [1 ]
Kashleva, A. I. [1 ]
Gins, M. S. [1 ,3 ]
Motyleva, S. M. [4 ]
Pivovarov, V. F. [1 ]
Smurova, N. V. [5 ]
机构：
[1] Fed State Budgetary Sci Inst Fed Sci Vegetable Ct, Vniissok, Moscow Region, Russia
[2] Russian Potato Res Ctr, Kraskovo, Moscow Region, Russia
[3] Peoples Friendship Univ Russia, Moscow, Russia
[4] Strogoorgan Online Gardening Sch, Moscow, Russia
[5] All Russian Sci Res Inst Med & Aromat Plants, Moscow, Russia
来源：
SABRAO JOURNAL OF BREEDING AND GENETICS | 2024年 / 56卷 / 03期
关键词：
Allium L; calorie content; biochemical composition; nutritional values; onions; chives; garlic; leeks; SULFUR-COMPOUNDS; ANTIOXIDANT; LIGNAN; POLYPHENOLS; ABSORPTION; FLAVONOIDS; VEGETABLES; GLYCOSIDES; FLAVUM; ONIONS;
D O I：
10.54910/sabrao2024.56.3.13
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Phytochemicals are plant-based bioactive compounds produced by plants for their protection. In Allium species, the principal bioactive phytochemicals include organosulfur compounds, polyphenols, and saponins. Most of them have also displayed antioxidant activities aside from other biological properties. Selection for productivity, disease resistance, and long shelf life has brought the biologically active substances out of control of selection. However, at the same time, enhancement of their contents could result from hybridization with some wild species of Allium.
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收藏
页码：1049 / 1059
页数：11
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