Hypoglycemic potential of the extracts and active compounds from the aerial parts of Dioscorea opposita (Chinese yam)

被引:0
|
作者
Zhang, Laibin [1 ]
Nie, Xiaona [1 ]
Li, Huihui [1 ]
Guo, Shuangyan [1 ]
Lv, Jieli [1 ]
机构
[1] Xinxiang Med Univ, Sch Pharm, Xinxiang 453003, Peoples R China
关键词
Dioscorea opposita; Aerial parts; Hypoglycemic activity; Active compounds; alpha-Glucosidase; PTP1B; ALPHA-GLUCOSIDASE INHIBITORS; POLYSACCHARIDE; TOCOPHEROL; CONSTITUENTS; SUPPLEMENTATION; ANTIOXIDANT; MECHANISM; MUCILAGE; ACID;
D O I
10.1016/j.jff.2025.106707
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Chinese yam (Dioscorea opposita rhizoma) is extensively cultivated as a homologous plant of medicine and food. Nevertheless, its aerial parts (ADO) are frequently overlooked due to a lack of clarity regarding their edible or medicinal properties. In this study, we found that the ADO extracts significantly brought down fasting blood glucose levels, increased body weight, and improved oral glucose tolerance and liver morphology in T2DM mice. Moreover, the ADO extracts markedly decreased TC, TG, LDL and MDA levels, and enhanced HDL and SOD levels in the serum of T2DM mice. Hence, ADO extracts exhibited both hypoglycemic and hypolipidemic effects. The underlying mechanism may be linked to the up-regulation of the PI3K/Akt signaling pathway and suppression of PTP1B expression. Further effective constituent studies resulted in the isolation and identification of 14 active compounds from the ADO extracts, including a novel dimeric phenanthrene, diosopposin A. All 14 compounds exhibited potent inhibitory activities against alpha-glucosidase or PTP1B. Among these, 11 compounds demonstrated dual inhibitory effects against both alpha-glucosidase and PTP1B. This study sheds light on the hypoglycemic properties of ADO, providing support for its potential development as a functional food or adjunct medicine.
引用
收藏
页数:15
相关论文
共 50 条
  • [41] Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study
    Chen, Haiming
    Hu, Zhen
    Liu, Dongli
    Li, Congfa
    Liu, Sixin
    MOLECULES, 2019, 24 (16):
  • [42] Effect of lactobacteria fermentation on structure and physicochemical properties of Chinese yam starch (Dioscorea opposita Thunb.)
    Xu, Meijuan
    Zou, Jian
    Zhao, Xiaodong
    Feng, Yongting
    Duan, Ruoyu
    Yang, Bao
    FOOD CHEMISTRY, 2022, 387
  • [43] Functional properties of Chinese yam (Dioscorea opposita Thunb. cv. Baiyu) soluble protein
    Hu, Gui-Juan
    Zhao, Yue
    Gao, Qi
    Wang, Xiao-Wen
    Zhang, Jun-Wei
    Peng, Xue
    Tanokura, Masaru
    Xue, You-Lin
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2018, 55 (01): : 381 - 388
  • [44] Purification and characterization of polyphenol oxidase from edible yam (Dioscorea opposita Thunb.)
    Fujita, Shuji
    Han, Yun-Zhe
    Kouno, Chie
    Matsuo, Tomoko
    Yamashita, Megumi
    Haraguchi, Yasuko
    Li, Ying-Jie
    Hayashi, Nobuyuki
    Yang, Chang-Peng
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2006, 12 (03) : 235 - 239
  • [45] Identification of soluble proteins and interaction with mannan in mucilage of Dioscorea opposita thunb. (Chinese yam tuber)
    Myoda, Takao
    Matsuda, Yosuke
    Suzuki, Tomonori
    Nakagawa, Tomoyuki
    Nagai, Takeshi
    Nagashima, Toshio
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2006, 12 (04) : 299 - 302
  • [46] Transciptome Analysis Molecular Mechanism of Starch Synthesis During Tuber Development in Chinese Yam (Dioscorea opposita)
    Zhang, Yanfang
    Guo, Shuchun
    Shao, Ying
    Zhao, Lingmin
    Xing, Linan
    Ge, Mingran
    Huo, Xiuwen
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2021, 15 (05) : 589 - 597
  • [47] Effect of electrohydrodynamic (EHD) drying on active ingredients, textural properties and moisture distribution of yam (Dioscorea opposita)
    Zhang, Jie
    Ding, Changjiang
    Lu, Jingli
    Zhu, Jie
    Bai, Wurile
    Guan, Peng
    Song, Zhiqing
    Chen, Hao
    FOOD CHEMISTRY-X, 2024, 23
  • [48] Field studies on cross-protection against Japanese yam mosaic virus in Chinese yam (Dioscorea opposita) with an attenuated strain of the virus
    Kajihara, H.
    Kameya-Iwaki, M.
    Oonaga, M.
    Kimura, I.
    Sumida, Y.
    Ooi, Y.
    Ito, S.
    JOURNAL OF PHYTOPATHOLOGY, 2008, 156 (02) : 75 - 78
  • [49] Effect of various drying pretreatments on the structural and functional properties of starch isolated from Chinese yam (Dioscorea opposita Thumb.)
    Liu, Xue-Xia
    Liu, Hua-Min
    Fan, Lu-Yang
    Qin, Guang-Yong
    Wang, Xue-De
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2020, 153 : 1299 - 1309
  • [50] Effects of different modification methods on the physicochemical and rheological properties of Chinese yam (Dioscorea opposita Thunb.) starch
    Qian, Si-Yu
    Tang, Man-Qiu
    Gao, Qi
    Wang, Xiao-Wen
    Zhang, Jun-Wei
    Tanokura, Masaru
    Xue, You-Lin
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 116