Ultrasound assessment of muscle mass in critically ill patients: A correlation with nutritional support and clinical outcomes

被引:0
|
作者
Lopes, Maria Leonor Guia [1 ]
Cidade, Jose Pedro [2 ,3 ]
Sousa, David [2 ]
Rebelo, Marta [2 ]
Antunes, Carolina [2 ]
Carmo, Eduarda [2 ]
Povoa, Pedro [2 ,3 ]
Martins, Pais [2 ]
Limbert, Clotilde [1 ]
Duarte, Joao Sequeira [1 ]
机构
[1] CHLO, Hosp Egas Moniz, Endocrinol Dept, P-1349019 Lisbon, Portugal
[2] CHLO, Hosp Sao Francisco Xavier, Intens Care Unit, Intens Care Dept, P-1449005 Lisbon, Portugal
[3] Univ Nova Lisboa, CHRC, Nova Med Sch, Clin Med, P-1169056 Lisbon, Portugal
关键词
Ultrasound; Muscle mass; Nutritional support; Intensive care; Intensive Care Unit Acquired weakness (ICU-AW); INTENSIVE-CARE-UNIT; ACQUIRED WEAKNESS; CRITICAL ILLNESS; MORTALITY; SCORE;
D O I
10.1016/j.jcrc.2024.154938
中图分类号
R4 [临床医学];
学科分类号
1002 ; 100602 ;
摘要
Background: Critically ill patients are at high risk of Intensive Care Unit (ICU) Acquired weakness, which negatively impacts clinical outcomes. Traditional muscle mass and nutritional status assessments are often impractical in the ICU. Ultrasound offers a promising, non-invasive alternative. This study evaluates the relationship between ultrasound-based muscle assessments, patients' nutritional support, and clinical outcomes in the ICU. Methods: A prospective cohort study was conducted in three ICUs of a tertiary center. Daily nutritional intake, ultrasound measurements of the quadriceps muscle (rectus femoris cross-sectional area - RFCSA - and quadriceps muscle layer thickness - QMLT), and clinical data were collected on days 1, 3, and 7 of ICU. Results: A total of 128 patients were included in the analysis, with a mean age of 65.4 (+/- 18.1) years and a median ICU stay of 6 (4-10) days. QMLT decreased by 5 % and 13 %, and RFCSA decreased by 10 % and 27 % on days 3 and 7, respectively. A significant correlation was found between lower caloric and protein intake and greater muscle mass loss within the initial 3 days of ICU admission. Multivariate logistic regression indicated that QMLT reduction significantly contributed to 28-day mortality (adjusted OR 1.088, 95 % CI: 1.018-1.113, p = 0.015). Lower daily caloric and protein intake was depicted in non-surviving patients (p < 0.001). Conclusions: Our study demonstrates that critically ill patients experience significant muscle mass loss within the first 72 h of ICU. QMLT reduction significantly impacts 28-day mortality, with an 8.8 % increase in the odds of death per 0.1 cm reduction.
引用
收藏
页数:7
相关论文
共 50 条
  • [31] Nutritional support and clinical outcomes in critically ill patients supported with veno-arterial extracorporeal membrane oxygenation
    Park, Jiwon
    Heo, Eunjeong
    Song, In-Ae
    Cho, Jungwon
    Namgung, Hyungwook
    Lee, Eunsook
    Lee, Euni
    Kim, Dong Jung
    CLINICAL NUTRITION, 2020, 39 (08) : 2617 - 2623
  • [32] Effect of Early Nutritional Assessment and Nutritional Support on Immune Function and Clinical Prognosis of Critically Ill Children
    Guo, Jie
    Jin, Zixuan
    Cheng, Yibing
    Su, Jun
    Li, Zheng
    Jin, Zhipeng
    JOURNAL OF HEALTHCARE ENGINEERING, 2022, 2022
  • [33] Effect of a nutritional support protocol on enteral nutrition and clinical outcomes of critically ill patients: a retrospective cohort study
    Park, Heemoon
    Lim, Sung Yoon
    Kim, Sebin
    Kim, Hyung-Sook
    Kim, Soyeon
    Yoon, Ho Il
    Cho, Young-Jae
    ACUTE AND CRITICAL CARE, 2022, 37 (03) : 382 - 390
  • [34] Association Between the Ultrasound Evaluation of Muscle Mass and Adverse Outcomes in Critically Ill Patients: A Prospective Cohort Study
    Umbrello, Michele
    Formenti, Paolo
    Artale, Alessandro
    Assandri, Maddalena
    Palandri, Chiara
    Ponti, Silvia
    Venco, Roberto
    Waccher, Giulia
    Muttini, Stefano
    ANESTHESIA AND ANALGESIA, 2025, 140 (02): : 427 - 436
  • [35] Early nutritional inadequacy is associated with psoas muscle deterioration and worse clinical outcomes in critically ill surgical patients
    Yeh, Daniel Dante
    Ortiz-Reyes, Luis Alfonso
    Quraishi, Sadeq A.
    Chokengarmwong, Nalin
    Avery, Laura
    Kaafarani, Haytham M. A.
    Lee, Jarone
    Fagenholz, Peter
    Chang, Yuchiao
    DeMoya, Marc
    Velmahos, George
    JOURNAL OF CRITICAL CARE, 2018, 45 : 7 - 13
  • [36] Recomendations in artificial nutritional support in critically ill patients
    de Luis, Daniel
    Aller, Rocio
    Culebras, Jesus
    MEDICINA CLINICA, 2006, 127 (06): : 232 - 236
  • [37] The impact of nutritional support on morbimortality of critically ill patients
    JRA Azevedo
    KRS Cruz
    Critical Care, 7 (Suppl 3):
  • [38] Use of subjective global assessment and clinical outcomes in critically ill geriatric patients receiving nutrition support
    Atalay, Betuel Guelsen
    Yagmur, Cahide
    Nursal, Tarik Zafer
    Atalay, Hakan
    Noyan, Turgut
    JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, 2008, 32 (04) : 454 - 459
  • [39] Nutritional therapy and outcomes in underweight critically ill patients
    Viana, Marina V.
    Tavares, Ana Laura
    Gross, Luiza A.
    Tonietto, Tiago Antonio
    Costa, Vicente L.
    Moraes, Rafael B.
    Azevedo, Mirela J.
    Viana, Luciana V.
    CLINICAL NUTRITION, 2020, 39 (03) : 935 - 941
  • [40] Subjective global assessment: A reliable nutritional assessment tool to predict outcomes in critically ill patients
    Fontes, Daniel
    Generoso, Simone de Vasconcelos
    Toulson Davisson Correia, Maria Isabel
    CLINICAL NUTRITION, 2014, 33 (02) : 291 - 295