The biochemistry for the valorization of agrifood waste and by-products: the case of Okara for sustainable Agri-tech applications in circular economy

被引：0
|
作者：
Periccioli, L. [1 ]
Prinsi, B. [2 ]
Ceravolo, G. [1 ]
Emide, D. [1 ]
Magni, C. [1 ]
De Benedetti, S. [1 ]
Scarafoni, A. [1 ]
机构：
[1] Univ Milan, DeFENS, Milan, Italy
[2] Univ Milan, DiSAA, Milan, Italy
来源：
FEBS OPEN BIO | 2024年 / 14卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
ShT-03.5-2
引用
收藏
页码：59 / 59
页数：1
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