Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

被引:0
|
作者
Serrano-Garcia, Irene [1 ]
Olmo-Garcia, Lucia [1 ]
Pedreschi, Romina [2 ,3 ]
Vilchez-Quero, Jose Luis [1 ]
Gonzalez-Fernandez, Jose Jorge [4 ]
Hormaza, Jose Ignacio [4 ]
Carrasco-Pancorbo, Alegria [1 ]
机构
[1] Univ Granada, Fac Sci, Dept Analyt Chem, Ave Fuentenueva S-N, Granada 18071, Spain
[2] Pontificia Univ Catolica Valparaiso, Escuela Agron, Fac Ciencias Agron & Alimentos, Calle San Francisco S-N, La Palma 2260000, Quillota, Chile
[3] Millennium Inst Ctr Genome Regulat CRG, Santiago 8331150, Chile
[4] Inst Mediterranean & Subtrop Hort IHSM La Mayora U, Malaga 29750, Spain
关键词
Persea americana mill; Hass variety; Geographical origin; Spanish avocado; Phenolic compounds; LC-IMS-MS; PREHARVEST FACTORS; POLAR COMPOUNDS; MASS-SPECTROMETRY; HASS AVOCADO; BY-PRODUCTS; IDENTIFICATION; METABOLITES; L; CULTIVARS; QUALITY;
D O I
10.1016/j.foodchem.2025.143937
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study investigates the metabolic profile of Hass avocado fruits from eight Iberian regions using an advanced UHPLC-TimsTOF MS/MS analytical platform, with the hypothesis that distinct edaphoclimatic conditions give rise to region-specific metabolomic signatures. A comprehensive profiling of the methanolic extracts was performed to construct a metabolic library incorporating ion mobility descriptors. By applying unsupervised chemometrics-assisted non-targeted metabolomics, avocado fruits clustered according to geographical proximity, with the most significant metabolic differences observed between the northern and southern regions. Despite this general trend, each region exhibited distinct metabolic patterns, even between neighbouring areas. To further delineate the region-specific metabolic compositions, multiple two-class orthogonal partial least squares discriminant analysis (OPLS-DA) models were designed to identify the most influential variables in the projections, leading to the discovery of origin-specific biomarkers characteristic of avocados from each growing area. This research offers valuable information on how regional edaphoclimatic factors impact avocado quality and compositional diversity.
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页数:19
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