Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage

被引:0
|
作者
Chen, Xinzhu [1 ,2 ,3 ]
Qiu, Shuiling [1 ,2 ]
Huang, Liang [1 ,2 ,3 ]
Yang, Yanie [1 ,2 ]
Huang, Xiaoyun [1 ]
Huang, Xiusheng [1 ,4 ]
Feng, Deqing [1 ,4 ]
机构
[1] Fujian Acad Agr Sci, Inst Resources Environm & Soil Fertilizer, Inst Anim Husb & Vet Med, Fuzhou 350013, Peoples R China
[2] Fujian Agr & Forestry Univ, Coll Anim Sci, Coll Bee Sci, Fuzhou 350002, Peoples R China
[3] Fujian Key Lab Anim Genet & Breeding, Fuzhou 350013, Peoples R China
[4] Fujian Engn & Technol Res Ctr Recycling Agr Hilly, Fuzhou 350013, Peoples R China
基金
中国国家自然科学基金;
关键词
selenium; silage; bacterial community; fermentation quality; hybrid Pennisetum; METABOLISM; ENZYME;
D O I
10.3390/microorganisms12112144
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
The primary objective of this study is to facilitate the conversion of inorganic selenium (Se) into organic Se within plants via assimilation, subsequently feeding it to livestock and poultry to enhance healthy animal production and yield Se-enriched livestock and poultry products. Therefore, it is imperative to first investigate the impact of varying Se doses on the agronomic traits of plants as well as their forage storage and processing. This experiment investigated the effect of Se fertilizer application on the fermentation quality, chemical composition, and bacterial community of Pennisetum americanum x Pennisetum purpureum cv Minmu 7 (HPM7). There were nine Se fertilizer dissolution levels of HPM7 treated, which were 0 mg/kg (Se0), 0.50 mg/kg (Se1), 1.00 mg/kg (Se2), 2.00 mg/kg (Se3), 5.00 mg/kg (Se4), 10.00 mg/kg (Se5), 20.00 mg/kg (Se6), 30.00 mg/kg (Se7), 40.00 mg/kg (Se8), and 50.00 mg/kg (Se9). The results showed that after silage, the water-soluble carbohydrates of Se1, Se2, and Se3 were lower than Se0, and the pH of Se3, Se4, and Se6 were lower than the Se0. The number of OTUs in the nine groups was sequentially Se1 > Se2 > Se3 > Se8 > Se6 > Se5 > Se7 > Se4 > Se0. The dominant bacterial phyla in silage samples were Firmicutes and Proteobacteria. Compared with Se0, Bacterial Shannon index in Se1 and Se2 were higher, while Chao1 and ACE indices of Se1, Se2, Se3, Se5, and Se6 were higher. A beta diversity analysis indicated that the Se1 exhibited the highest number of significant biomarkers. Escherichia coli between Se0 and Se3 and Clostridium sardiniense and Clostridium perfringens between Se0 and Se1 exhibited significant differences at a species level. The most abundant pathways for metabolism were membrane transport, carbohydrate metabolism, translation, replication, repair, and amino acid metabolism. The correlation analysis indicated that the dry matter content was negatively correlated with Bacillus (p < 0.01), Lactobacillus (p < 0.05), Pediococcus (p < 0.05), and Hirschia (p < 0.05); the contents of neutral detergent fiber and hemi-cellulose were positively correlated with Lactobacillus (p < 0.05, p < 0.01). The protein content was negatively correlated with proteus (p < 0.05). This study demonstrated that the application of Se fertilizer could enhance the Se content in HPM7. The optimal fertilization concentration was found to range from 0.50 to 2.00 mg/kg, which facilitates the metabolism of soluble carbohydrates and enhances both the fermentation quality and microbial relative abundance of HPM7 silage.
引用
收藏
页数:19
相关论文
共 50 条
  • [21] Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage
    Wang, Siran
    Li, Junfeng
    Zhao, Jie
    Dong, Zhihao
    Shao, Tao
    ARCHIVES OF MICROBIOLOGY, 2022, 204 (01)
  • [22] Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage
    Siran Wang
    Junfeng Li
    Jie Zhao
    Zhihao Dong
    Tao Shao
    Archives of Microbiology, 2022, 204
  • [23] Bacterial Inoculant Effects on Corn Silage Fermentation and Nutrient Composition
    Jalc, D.
    Laukova, A.
    Simonova, M. Pogany
    Varadyova, Z.
    Homolka, P.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2009, 22 (07): : 977 - 983
  • [24] Effects of isolated bacteria application on chemical composition and fermentation characteristic of rye silage.
    Joo, Y. H.
    Lee, H. J.
    Lee, S. S.
    Han, O. K.
    Kim, S. C.
    JOURNAL OF ANIMAL SCIENCE, 2017, 95 : 141 - 141
  • [25] Analysis on Fermentation Quality, Chemical Composition and Bacterial Communities of Corn Straw and Soybean Straw Mixed Silage
    Zhang, Zhifei
    Zhao, Kailing
    Yang, Shuli
    Min, Li
    Tong, Xiong
    Chen, Weidong
    Li, Dagang
    FERMENTATION-BASEL, 2023, 9 (06):
  • [26] Effect of Ellagic Acid on Fermentation Quality and Bacterial Community of Stylo Silage
    Zou, Xuan
    Chen, Dandan
    Lv, Hongjian
    Zhang, Qing
    Zheng, Peng
    FERMENTATION-BASEL, 2021, 7 (04):
  • [27] Effects of xylanase on the fermentation profile and chemical composition of sugarcane silage
    Del Valle, T. A.
    Antonio, G.
    Zenatti, T. F.
    Campana, M.
    Zilio, E. M. C.
    Ghizzi, L. G.
    Gandra, J. R.
    Osorio, J. A. C.
    de Morals, J. P. G.
    JOURNAL OF AGRICULTURAL SCIENCE, 2018, 156 (09): : 1123 - 1129
  • [28] The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage
    Long, Shihe
    Li, Xuefeng
    Yuan, Xianjun
    Su, Rina
    Pan, Junxin
    Chang, Ye
    Shi, Mengli
    Cui, Zhihai
    Huang, Naixin
    Wang, Jian
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [29] Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage
    Jiang, Heng
    Wang, Haoran
    Bao, Buhe
    Qu, Hui
    Wang, Jiao
    Sun, Le
    Liu, Bin
    Gao, Fengqin
    FERMENTATION-BASEL, 2023, 9 (05):
  • [30] Effects of inoculant application on chemical composition, fermentation indices, and microbial counts of corn silage.
    Lee, S. S.
    Lee, H. J.
    Joo, Y. H.
    Paradhipta, D. H. V.
    Choi, I. H.
    Han, O. K.
    Kim, S. C.
    JOURNAL OF ANIMAL SCIENCE, 2016, 94 : 323 - 323