Associations Between Dietary Factors and Breast Cancer Risk: A Systematic Review of Evidence from the MENA Region

被引:0
|
作者
Lamchabbek, Najoua [1 ,2 ]
Elattabi, Chaimaa [1 ,2 ]
Bour, Abdellatif [3 ]
Chimera, Bernadette [4 ]
Boutayeb, Saber [1 ]
Belyamani, Lahcen [1 ,5 ]
Faure, Elodie [4 ,6 ]
Huybrechts, Inge [4 ,7 ]
Khalis, Mohamed [1 ,2 ,4 ,8 ]
机构
[1] Mohammed VI Ctr Res & Innovat, Dept Publ Hlth & Clin Res, Rabat 10112, Morocco
[2] Mohammed VI Univ Sci & Hlth, Mohammed VI Internat Sch Publ Hlth, Casablanca 82403, Morocco
[3] Univ Ibn Tofail, Fac Sci, Dept Biol, Lab Biol & Hlth, Kenitra 14000, Morocco
[4] WHO, Int Agcy Res Canc, F-69366 Lyon, France
[5] Mohammed VI Univ Sci & Hlth, Fac Med, Casablanca 43150, Morocco
[6] Univ Paris Saclay, UVSQ, INSERM, Gustave Roussy,CESP, F-94805 Villejuif, France
[7] French Network Nutr & Canc Res, Nacre Network, F-78350 Jouy En Josas, France
[8] Minist Hlth & Social Protect, Higher Inst Nursing Profess & Hlth Tech, Rabat 10000, Morocco
关键词
MENA; breast cancer; dietary factors; nutrition; systematic review; GLYCEMIC INDEX; IRANIAN WOMEN; LIFE-STYLE; ANTIOXIDANT CAPACITY; MEAT CONSUMPTION; DAIRY-PRODUCTS; PATTERNS; VEGETABLES; FRUIT; FISH;
D O I
10.3390/nu17030394
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The Middle East and North Africa (MENA) region is witnessing a continuous rise in the incidence of breast cancer (BC). This region is characterized by distinct cultural and lifestyle habits. Despite the importance of diet as a modifiable risk factor for BC, its role in the development of BC within the MENA context has not been extensively studied. This systematic review aims to identify and synthesize existing evidence regarding the effect of different dietary factors on BC risk among women from this region. Methods: We systematically reviewed the scientific literature for observational studies that examined the association between specific dietary factors and the risk of BC in MENA, in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Our comprehensive search included databases such as PubMed, Web of Science, ScienceDirect, and Scopus, identified a total of 18,085 records, of which 65 met our inclusion criteria and were assessed for quality using the National Institute of Health Quality Assessment Tool. Results: The findings of the 65 included studies were categorized into food groups, nutrients, and dietary patterns. Studies in the MENA region have consistently shown that the consumption of fruit and vegetables, fish and seafood, and black tea are associated with a reduced BC risk. In contrast, the intake of milk and white bread is linked to an increased risk. Specific dietary patterns such as the Mediterranean diet, a healthy plant-based diet, dietary antioxidant index, and overall healthy dietary patterns have shown a negative association with BC risk. Conversely, the dietary insulin index and load, dietary glycemic index, dietary inflammatory index, and unhealthy dietary patterns are associated with an increased risk of BC. For the remaining dietary factors, research was too limited or inconsistent to draw conclusions. Conclusions: Our findings highlight the significant role of dietary factors in modulating BC risk among women in the MENA region, an area that faces a notable gap in research on this topic. Further studies are essential to deepen our understanding and develop targeted dietary recommendations for BC prevention in this population.
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页数:39
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