Study of the Physicochemical Composition and Bioactive Compounds in Virgin Olive Oils from the Huasco Valley, Atacama Region, Chile

被引：0
|
作者：
Romero, N. [1 ]
Tapia, F. [2 ]
Sepulveda, B. [3 ]
Saavedra, J. [4 ]
Araniti, V. [5 ]
Bauza, M. [5 ]
机构：
[1] Univ Chile, Fac Chem & Pharmaceut Sci, Dept Food Sci & Chem Technol, Santiago, Chile
[2] Inst Agr Res INIA Intihuasi, La Serena, Chile
[3] Univ Chile, Fac Chem & Pharmaceut Sci, Chem Dev Ctr CPDEQ, Santiago, Chile
[4] Pontificia Univ Catolica Valparaiso, Food Sch, Valparaiso, Chile
[5] Univ Nacl Cuyo, Mendoza Olive Oil Tasting Panel, Fac Agr Sci, Mendoza, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
olive oil; bioactive compounds; Huasco Valley; designation of origin;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
S09.3
引用
收藏
页码：21 / 21
页数：1
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