To address the issue of reduced metabolite synthesis efficiency caused by morphological adaptations of A. pullulans to varying growth environments, citric acid (CA) was added to the cultivation medium for A. pullulans NG. Our study investigated the effects of CA on cellular differentiation and metabolic processes using an integrative analysis that integrated transcriptomic and metabolomic data. The results showed that cultivation with 1.0% CA primarily induced the formation of swollen cell (SC) morphology. This specific condition significantly enhanced the antioxidant capacity of the cells, resulting in a notable reduction in intracellular reactive oxygen species (ROS) levels. Additionally, substantial changes were observed in amino acid metabolism, carbohydrate metabolism, and lipid metabolism, involving 1060 differentially expressed genes and 121 key differentially accumulated metabolites.These findings provide valuable insights into the regulatory mechanisms of cell differentiation in A. pullulans and provide a theoretical foundation for future metabolic engineering strategies aimed at improving the industrial production and application of its metabolites.
机构:
Harbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R ChinaHarbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R China
Zhang, Kai
Wang, Wan
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Harbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R ChinaHarbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R China
Wang, Wan
Yang, Qian
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Harbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R China
Harbin Inst Technol, State Key Lab Urban Water Resources & Environm, Harbin 150090, Peoples R ChinaHarbin Inst Technol, Sch Life Sci & Technol, Harbin 150006, Peoples R China
机构:
Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R ChinaHuanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R China
Hu, Xinyu
Ma, Leran
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Xinxiang Med Univ, Sch Life Sci & Technol, Xinxiang 453000, Peoples R ChinaHuanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R China
Ma, Leran
Liu, Junhe
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Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R ChinaHuanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R China
Liu, Junhe
Zhang, Tianyuan
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Chinese Acad Agr Sci, Agr Genom Inst Shenzhen, Shenzhen 518000, Peoples R ChinaHuanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R China
Zhang, Tianyuan
Wang, Zhen
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Huanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R ChinaHuanghuai Univ, Coll Biol & Food Engn, Zhumadian 463000, Peoples R China