A Representative Analysis of Nonparticipation in Workplace Health Promotion in Germany Using Multivariable Methods

被引:1
|
作者
Pache, Birgit [1 ]
Herbig, Britta [2 ]
Nowak, Dennis [2 ]
Janssen, Christian [3 ]
机构
[1] Munich Univ Appl Sci, Munich, Germany
[2] LMU Univ Hosp, Inst & Clin Occupat Social & Environm Med, Munich, Germany
[3] Munich Univ Appl Sci, Soc Hlth & Educ Res Ctr SHE RC, Munich, Germany
关键词
work health promotion; nonparticipation; determinants; logistic regression; representative sample; BARRIERS; PARTICIPATION;
D O I
10.3389/ijph.2024.1607261
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objectives: Studies have identified sociodemographic and socioeconomic factors that promote participation in workplace health promotion activities. The present study therefore focuses on what influences nonparticipation within a representative sample of the German population. Methods: In the analysis of possible factors influencing nonparticipation, company characteristics are accounted for in addition to sociodemographic and health behaviour-related variables. The data used for the analysis are from the GEDA study 2014/2015-EHIS of the Robert Koch Institute in Berlin. Results: Age largely increased the probability of nonparticipation (OR: between 1.30 and 1.92, p: between <0.001 and 0.033). Other possible influencing factors, such as weight, smoking status, alcohol consumption, exercise status and diet, seemed to play a rather minor role in the present analysis. Self-rated belonging to a certain socioeconomic status group also had a significant influence (OR: 0.76, p: <0.001). Conclusion: The influencing factors seem to be of a sociodemographic and socioeconomic nature. These determinants should be accounted for to reduce nonparticipation. However, a comparison with current or longitudinal data would be needed to prove to what extent the results are still valid or influenced by a cohort effect.
引用
收藏
页数:13
相关论文
共 50 条
  • [31] Eight-Year Health Risks Trend Analysis of a Comprehensive Workplace Health Promotion Program
    Aikas, Antti
    Absetz, Pilvikki
    Hirvensalo, Mirja
    Pronk, Nicolaas
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (24) : 1 - 17
  • [32] Institutional analysis of workplace health promotion for elderly in 10 Countries: Pro-Health65+
    Borghini, A.
    Poscia, A.
    La Milia, D. I.
    Milovanovic, S.
    Stojanovic, J.
    Pattavina, F.
    Tamburrano, A.
    Ricciardi, W.
    Moscato, U.
    Magnavita, N.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2016, 26
  • [33] The insurance role in workplace health promotion: a comparative analysis of the United States and the Philippines
    Mendoza, Roger Lee
    HEALTH PROMOTION INTERNATIONAL, 2023, 38 (02)
  • [34] The implementation of an integrated workplace health promotion program in Dutch organizations - A mixed methods process evaluation
    Smit, Denise J. M.
    van Oostrom, Sandra H.
    Engels, Josephine A.
    van der Meer, Suzan
    Proper, Karin I.
    PLOS ONE, 2024, 19 (11):
  • [36] Workplace Health Promotion and COVID-19 Support Measures in Outpatient Care Services in Germany: A Quantitative Study
    Neumann, Felix Alexander
    Rohwer, Elisabeth
    Mojtahedzadeh, Natascha
    Makarova, Nataliya
    Nienhaus, Albert
    Harth, Volker
    Augustin, Matthias
    Mache, Stefanie
    Zyriax, Birgit-Christiane
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2021, 18 (22)
  • [37] Cooperation in workplace health promotion-a qualitative analysis of the expectations of employers and statutory health insurance companies
    Biallas, Bianca
    Dejonghe, Lea Anna Lisa
    Meyer, Janika
    Humm, Sina
    Froboese, Ingo
    Schaller, Andrea
    PRAVENTION UND GESUNDHEITSFORDERUNG, 2019, 14 (03): : 218 - 222
  • [38] WORKPLACE HEALTH PROMOTION IN POLAND IN 2015-DIAGNOSIS BASED ON A REPRESENTATIVE SURVEY OF COMPANIES EMPLOYING MORE THAN 50 EMPLOYEES
    Puchalski, Krzysztof
    Korzeniowska, Elzbieta
    MEDYCYNA PRACY, 2017, 68 (02) : 229 - 246
  • [39] ADAPTING AND USING QUALITY MANAGEMENT METHODS TO IMPROVE HEALTH PROMOTION
    Becker, Craig M.
    Glascoff, Mary A.
    Felts, William Michael
    Kent, Christopher
    EXPLORE-THE JOURNAL OF SCIENCE AND HEALING, 2015, 11 (03) : 222 - 228
  • [40] Workplace health promotion program on using dietary antioxidants (anthocyanins) in chemical exposed workers
    Stoia, M.
    Oancea, S.
    CHISA 2012, 2012, 42 : 1989 - 1996