Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging

被引:5
|
作者
Sultan, Maha [1 ]
Ibrahim, Hassan [2 ]
El-Masry, Hossam Mohammed [3 ]
Hassan, Youssef R. [1 ]
机构
[1] Natl Res Ctr, Packaging Mat Dept, 33 El Behouth St, Cairo 12622, Egypt
[2] Natl Res Ctr, Pretreatment & Finishing Cellulos Fibres Dept, 33 El Behouth St, Cairo 12622, Egypt
[3] Natl Res Ctr, Chem Nat & Microbial Prod, 33 El Behouth St, Cairo 12622, Egypt
来源
SCIENTIFIC REPORTS | 2024年 / 14卷 / 01期
关键词
Cinnamaldehyde; ZnO nanoparticles; Sorption isotherm; Barrier properties; Antioxidant capacity; Antimicrobial activity; ZINC-OXIDE NANOPARTICLES; BARRIER; IDENTIFICATION; ANTIOXIDANT; SKIN;
D O I
10.1038/s41598-024-72009-7
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Cinnamaldehyde (CIN), a harmless bioactive chemical, is used in bio-based packaging films for its antibacterial and antioxidant properties. However, high amounts can change food flavor and odor. Thus, ZnO nanoparticles (NPs) as a supplementary antimicrobial agent are added to gelatin film with CIN. The CIN/ZnO interactions are the main topic of this investigation. FTIR-Attenuated Total Reflection (ATR), X-ray diffraction (XRD), and scanning electron microscopy (SEM) were utilized to investigate CIN/ZnO@gelatin films. Transmission electron microscope (TEM) images revealed nanospheres morphology of ZnO NPs, with particle sizes ranging from 12 to 22 nm. ZnO NPs integration increased the overall activation energy of CIN/ZnO@gelatin by 11.94%. The incorporation of ZnO NPs into the CIN@gelatin film significantly reduced water vapour permeability (WVP) of the CIN/ZnO@gelatin film by 12.07% and the oxygen permeability (OP) by 86.86%. The water sorption isotherms of CIN/ZnO@gelatin were described using Guggenheim-Anderson-de Boer (GAB) model. The incorporation of ZnO NPs into the CIN@gelatin film reduced monolayer moisture content (M0) by 35.79% and significantly decreased the solubility of CIN/ZnO@gelatin by 15.15%. The inclusion of ZnO into CIN@gelatin film significantly decreased tensile strength of CIN/ZnO@gelatin by 13.32% and Young`s modulus by 18.33% and enhanced elongation at break by 11.27%. The incorporation of ZnO NPs into the CIN@gelatin film caused a significant decrease of antioxidant activity of CIN/ZnO@gelatin film by 9.09%. The most susceptible organisms to the CIN/ZnO@gelatin film included Candida albicans, Helicobacter pylori, and Micrococcus leutus. The inhibition zone produced by the CIN/ZnO@gelatin film versus Micrococcus leutus was 25.0 mm, which was comparable to the inhibition zone created by antibacterial gentamicin (23.33 mm) and cell viability assessment revealed that ZnO/CIN@gelatin (96.8 +/- 0.1%) showed great performance as potent biocompatible active packaging material.
引用
收藏
页数:21
相关论文
共 50 条
  • [41] Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
    Roy, Swarup
    Rhim, Jong-Whan
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2020, 188
  • [42] Gelatin-Based Hydrogels Containing Microcrystalline and Nanocrystalline Cellulose as Moisture Absorbers for Food Packaging Applications
    Acevedo-Puello, Vanessa
    Figueroa-Lopez, Kelly J.
    Ortega-Toro, Rodrigo
    JOURNAL OF COMPOSITES SCIENCE, 2023, 7 (08):
  • [43] Chitosan based ZnO nanoparticles loaded gallic-acid films for active food packaging
    Yadav, Srasti
    Mehrotra, G. K.
    Dutta, P. K.
    FOOD CHEMISTRY, 2021, 334
  • [44] Fabrication and Characterization of Chitosan and Gelatin-Based Antimicrobial Films Incorporated with Different Essential Oils
    Asghar, Laiba
    Sahar, Amna
    Khan, Muhammad Issa
    Shahid, Muhammad
    FOODS, 2024, 13 (12)
  • [45] Strategies for surface modification of gelatin-based nanoparticles
    Saber, Mohaddeseh Mahmoudi
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2019, 183
  • [46] Research Progress of Gelatin-based Biodegradable Films
    Ma D.
    Shi M.
    Zhu H.
    Wang R.
    Liu H.
    Ding Y.
    Science and Technology of Food Industry, 2021, 42 (11) : 365 - 371
  • [47] Chitosan/gelatin-based films crosslinked by proanthocyanidin
    Kim, S
    Nimni, ME
    Yang, Z
    Han, B
    JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS, 2005, 75B (02) : 442 - 450
  • [48] INFLUENCE OF LEMON NANOEMULSION IN FILMS GELATIN-BASED
    Nunes, Juliana C.
    Melo, Pamela Thais S.
    Aouada, Fauze A.
    de Moura, Marcia R.
    QUIMICA NOVA, 2018, 41 (09): : 1006 - 1010
  • [49] Strong, water-repellent, and recyclable gelatin-based bioplastic film as sustainable express packaging film
    Chen, Liang
    Qiang, Taotao
    Ren, Wenqi
    Tian, Qin
    Zhang, Xiancheng
    Zhang, Hui Jie
    JOURNAL OF CLEANER PRODUCTION, 2023, 385
  • [50] Fish Gelatin-based Films for Gas Sensing
    Moreira, Ines Pimentel
    Sato, Laura
    Alves, Claudia
    Palma, Susana
    Roque, Ana Cecilia
    BIODEVICES: PROCEEDINGS OF THE 14TH INTERNATIONAL JOINT CONFERENCE ON BIOMEDICAL ENGINEERING SYSTEMS AND TECHNOLOGIES - VOL 1: BIODEVICES, 2021, : 32 - 39