Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

被引：0

作者：

Leila Cheikh Ismail ^{[1
]}

Tareq M. Osaili ^{[2
]}

Reyad Shaker Obaid ^{[1
]}

Mona Hashim ^{[3
]}

Marya Ahmed ^{[1
]}

Fatma Al-Fayadh ^{[1
]}

Aisha Farah ^{[1
]}

Hanin Sad ^{[1
]}

Humood Alghanem ^{[1
]}

Maysm N. Mohamad ^{[1
]}

Sheima T. Saleh ^{[1
]}

Rameez Al Daour ^{[4
]}

Emad Masuadi ^{[1
]}

Lily Stojanovska ^{[1
]}

Habiba I. Ali ^{[5
]}

Ayesha S. Al Dhaheri ^{[6
]}

机构：

[1] University of Sharjah,Department of Clinical Nutrition and Dietetics, College of Health Sciences

[2] University of Oxford,Nuffield Department of Women’s & Reproductive Health

[3] Jordan University of Science and Technology,Department of Nutrition and Food Technology, Faculty of Agriculture

[4] United Arab Emirates University,Department of Nutrition and Health, College of Medicine and Health Sciences

[5] United Arab Emirates University,Department of Public Health Institute, College of Medicine and Health Sciences

[6] Institute for Health and Sport,undefined

[7] Victoria University,undefined

来源：

BMC Public Health | / 25卷 / 1期

关键词：

Healthy food choices; Food selection; Dietary behaviour; Perceptions; Motivations;

D O I：

10.1186/s12889-024-20836-8

中图分类号：

学科分类号：

摘要：

引用

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