Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

被引：0
|
作者：
Leila Cheikh Ismail [1 ]
Tareq M. Osaili [2 ]
Reyad Shaker Obaid [1 ]
Mona Hashim [3 ]
Marya Ahmed [1 ]
Fatma Al-Fayadh [1 ]
Aisha Farah [1 ]
Hanin Sad [1 ]
Humood Alghanem [1 ]
Maysm N. Mohamad [1 ]
Sheima T. Saleh [1 ]
Rameez Al Daour [4 ]
Emad Masuadi [1 ]
Lily Stojanovska [1 ]
Habiba I. Ali [5 ]
Ayesha S. Al Dhaheri [6 ]
机构：
[1] University of Sharjah,Department of Clinical Nutrition and Dietetics, College of Health Sciences
[2] University of Oxford,Nuffield Department of Women’s & Reproductive Health
[3] Jordan University of Science and Technology,Department of Nutrition and Food Technology, Faculty of Agriculture
[4] United Arab Emirates University,Department of Nutrition and Health, College of Medicine and Health Sciences
[5] United Arab Emirates University,Department of Public Health Institute, College of Medicine and Health Sciences
[6] Institute for Health and Sport,undefined
[7] Victoria University,undefined
来源：
BMC Public Health | / 25卷 / 1期
关键词：
Healthy food choices; Food selection; Dietary behaviour; Perceptions; Motivations;
D O I：
10.1186/s12889-024-20836-8
中图分类号：
学科分类号：
摘要：
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