Strain HUAS MG91T, a novel actinobacterium, was isolated from the rhizosphere soil of Nicotiana tabacum collected from Changde City, China. This strain could form short, rod-shaped spores with a smooth surface and Rectiflexibles spore chains on Gause's synthetic No.1 medium. Comparison of 16S rRNA gene sequences showed that strain HUAS MG91T exhibited the highest similarity to Streptomyces kunmingensis NBRC 14463 T (98.95%). Phylogenetic analysis based on 16S rRNA gene and genome sequences indicated that strain HUAS MG91T was closely related to S. kunmingensis NBRC 14463 T. However, the ANIm and dDDH values between them were 87.25% and 28.60%, respectively, lower than the 96.7% ANIm threshold and 70.0% cutoff point used as guideline values for Streptomyces species delineation. On the basis of phenotypic and genotypic differentiation from tested strains, strain HUAS MG91T is proposed to represent a novel species of the genus Streptomyces, named Streptomyces tabacisoli sp. nov. The type strain is HUAS MG91T (=MCCC 1K09288T = JCM 37027 T).
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Li, Z. X.
Si, X. C.
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Si, X. C.
Yuan, Z. Y.
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COFCO Nutr & Hlth Res Inst, Dept Sci Technol & Innovat, Future Sci & Technol Pk South, Beijing 102209, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Yuan, Z. Y.
Zhu, Y. P.
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zhu, Y. P.
Zhao, B. Y.
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zhao, B. Y.
Zheng, S. L.
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Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Zheng, S. L.
Zhao, H. L.
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Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
Beijing Technol & Business Univ, Sch Food & Hlth, Beijing 100048, Peoples R ChinaBeijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
机构:
Univ Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, MalaysiaUniv Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, Malaysia
Lee, Zi Ying
Ng, Zoe Yi
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Univ Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, MalaysiaUniv Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, Malaysia
Ng, Zoe Yi
Nor, Muhammad Nuruddin Mohd.
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Univ Teknologi MARA Cawangan Melaka, Fac Plantat & Agrotechnol, Kampus Jasin, Melaka 77300, MalaysiaUniv Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, Malaysia
Nor, Muhammad Nuruddin Mohd.
Teo, Wee Fei Aaron
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Univ Malaya, Ctr Res Biotechnol Agr CEBAR, Kuala Lumpur 50603, MalaysiaUniv Malaya, Inst Biol Sci, Fac Sci, Kuala Lumpur 50603, Malaysia