Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40

被引:0
|
作者
Dere, Sevda [1 ]
Ispirli, Humeyra [2 ]
Korkmaz, Kader [1 ]
Tuncil, Yunus Emre [3 ]
Sagdic, Osman [1 ]
Narbad, Arjan [4 ]
Ayyash, Mutamed [5 ]
Dertli, Enes [6 ]
机构
[1] Yildiz Tech Univ, Chem & Met Engn Fac, Food Engn Dept, Istanbul, Turkiye
[2] Bayburt Univ, Engn Fac, Dept Food Engn, Bayburt, Turkiye
[3] Necmettin Erbakan Univ, Fac Engn, Dept Food Engn, Konya, Turkiye
[4] Quadram Inst Biosci, Gut Microbes & Hlth Inst Strateg Programme, Norwich, England
[5] United Arab Emirates Univ UAEU, Coll Agr & Vet Med, Dept Food Sci, POB 15551, Al Ain, U Arab Emirates
[6] Istanbul Tech Univ, Chem & Met Engn Fac, Food Engn Dept, Istanbul, Turkiye
来源
SCIENTIFIC REPORTS | 2025年 / 15卷 / 01期
关键词
BIOCHEMICAL-CHARACTERIZATION; ACCEPTOR REACTIONS; ALPHA; SUCROSE; FRUCTOOLIGOSACCHARIDES; POLYSACCHARIDES;
D O I
10.1038/s41598-025-96324-9
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Glucansucrases (GS) are functional enzymes for the production of distinct glucan and gluco-oligosaccharide structures with potential bioactive characteristics. In this study, an active glucansucrase (GS40) was identified within the genome of Leuconostoc mesenteroides YTU 40 that was further cloned, heterologously expressed and biochemically characterised. GS40 was capable of production of a branched dextran with similar to 20% (1 -> 3)-alpha-D-Glc residues detected by(1)H and(13)C NMR analysis. Acceptor reactions of GS40 with maltose and cellobiose were performed and distinct maltose/cellobiose derivative acetylated gluco-oligosaccharides were produced detected by TLC, NMR and LC-MS analysis. The bioactive characteristics of branched dextran and gluco-oligosaccharides were tested by determination of their immune-modulatory roles in terms of triggering IL-12, IL-10, IL-4 and TNF-alpha cytokine levels. These findings can be important to unveil the role of glucansucrases for the production of gluco-oligosaccharides that can be used as functional ingredients for food and other industries.
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页数:11
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