共 50 条
- [22] A CROSS-CURRICULAR PSYCHO-PEDAGOGICAL APPROACH TO ENHANCE ENTREPRENEURIAL ATTITUDES AND INTENTIONS AMONG ENGINEERING STUDENTS ICERI2015: 8TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION, 2015, : 1517 - 1525
- [24] Consumer food cognitions: the role of beliefs, attitudes, perceptions and intentions in understanding food purchasing and related behaviours BRITISH FOOD JOURNAL, 2015, 117 (03): : 966 - 969
- [30] Perceptions of LIS Professionals on ACRL Framework: Understanding and Fostering Concepts, Skills and Attitudes in Academic Students INFORMATION EXPERIENCE AND INFORMATION LITERACY, PT II, ECIL 2023, 2024, 2043 : 92 - 103