Screening of Probiotic Lactic Acid Bacteria from Naturally Fermented Vegetable Products of Sikkim, India

被引：0
|
作者：
M. Das [1 ]
S. Saha [1 ]
J. Lahon [1 ]
K. Gurung [1 ]
P. Kharnaior [1 ]
J. P. Tamang [1 ]
机构：
[1] Department of Microbiology,
[2] School of Life Sciences,undefined
[3] Sikkim University,undefined
来源：
Microbiology | 2025年 / 94卷 / 1期
关键词：
lactic acid bacteria; probiotic; fermented vegetable food;
D O I：
10.1134/S0026261724605839
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：91 / 108
页数：17
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