Crop rotation boosts yields and soil quality: Agronomy

被引：1
|
作者：
Wen, Yuan [1 ]
Zang, Huadong [1 ]
机构：
[1] China Agr Univ, Coll Agron & Biotechnol, Beijing, Peoples R China
来源：
NATURE FOOD | 2025年 / 6卷 / 02期
关键词：
D O I：
10.1038/s43016-024-01098-4
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Crop rotation has been shown to synergistically improve barley yields and soil quality on the Tibetan Plateau, where challenging climatic conditions, limited crop choices and low baseline soil fertility threaten agricultural sustainability.
引用
收藏
页码：130 / 131
页数：2
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