Physicochemical and microbiological evaluation of yoghurt sold in Addis Ababa, Ethiopia

被引：0
|
作者：
Takele Wolkaro [1 ]
Mihret Frew [2 ]
Ulfina Galmessa [3 ]
机构：
[1] Haramaya University,College of Agriculture and Environmental Sciences, School of Animal and Range Sciences
[2] Ministry of Agriculture,undefined
[3] Ethiopian Institute of Agricultural Research,undefined
[4] Holeta Agricultural Research,undefined
来源：
Dairy Science and Management | / 1卷 / 1期
关键词：
Commercially; Quality; Traditionally; Yoghurt;
D O I：
10.1186/s44363-024-00001-7
中图分类号：
学科分类号：
摘要：
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