共 50 条
- [44] GENETIC-ANALYSIS OF GENES FOR FERMENTATION OF STARCH IN SACCHAROMYCES JAPANESE JOURNAL OF GENETICS, 1975, 50 (06): : 497 - 497
- [47] Genetic basis of nutritional content of stover in maize under low nitrogen conditions Euphytica, 2009, 165 : 485 - 493