Evaluating carbon performance in the water industry: A longitudinal analysis of England and Wales

被引:0
|
作者
Maziotis, Alexandros [1 ]
Sala-Garrido, Ramon [2 ]
Mocholi-Arce, Manuel [2 ]
Molinos-Senante, Maria [3 ,4 ]
机构
[1] New York Coll, Dept Business, Leof Vasilisis Amalias 38, Athens 10558, Greece
[2] Univ Valencia, Dept Matemat Econ & Empresa, Avd Tarongers S-N, Valencia, Spain
[3] Univ Valladolid, Inst Sustainable Proc, C Mergelina S-N, Valladolid, Spain
[4] Univ Valladolid, Dept Chem Engn & Environm Technol, C Mergelina S-N, Valladolid, Spain
关键词
Carbon productivity change; Carbon efficiency; Greenhouse gas emissions; Stochastic non-parametric analysis; Environmental variables; Water utilities; ENVIRONMENTAL EFFICIENCY; DRINKING-WATER; EMISSIONS; FRONTIER; ENERGY; COST;
D O I
10.1016/j.rineng.2024.103580
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The transition to a zero-carbon water industry presents significant challenges for water companies and regulators. This study conducts both static and longitudinal assessments of carbon performance of water companies in England and Wales from 2008 to 2020. Carbon efficiency (CE) and carbon productivity (CP) metrics were estimated using the stochastic semi non-parametric envelopment of data method, which addresses the limitations of traditional parametric and non-parametric techniques. The average CE in 2020 was 0.628, indicating a 37.2% potential reduction in carbon emissions can be achieved by water companies. Despite regulatory efforts, the dynamic assessment shows negligible improvement in carbon performance, with average CP index value of 1.0009. The lack of technological innovation is identified as a key barrier, as technical change contributed negatively (0.9929) to CP, while efficiency change was positive (1.0091). The results highlight the critical role of raw water quality in achieving net-zero GHG emissions. Some strategies to accelerate the decarbonization of the water industry include prioritizing raw water protection, incentivizing technological advancements, and fostering knowledge sharing among companies.
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页数:11
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