Physiological responses contributing to multiple stress tolerance in Pichia kudriavzevii with potential enhancement for ethanol fermentation

被引：0
|
作者：
Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok [1 ]
65000, Thailand
不详 [2 ]
65000, Thailand
机构：
来源：
J. Biosci. Bioeng. | / 4卷 / 314-323期
关键词：
Ethanol fermentation - Ethanol production - Highest temperature - High–temperature ethanol fermentation - Multistress - Multistress tolerance - Pichia kudriavzevii - Stress tolerance - Thermotolerant yeasts - Yeast strain;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
58
引用
收藏
相关论文
共 50 条
  • [21] Investigation of stress tolerance of Pichia kudriavzevii for high gravity bioethanol production from steam-exploded wheat straw hydrolysate
    Hoppert, Luis
    Koelling, Ralf
    Einfalt, Daniel
    BIORESOURCE TECHNOLOGY, 2022, 364
  • [22] Response and tolerance of yeast to changing environmental stress during ethanol fermentation
    Saini, Priyanka
    Beniwal, Arun
    Kokkiligadda, Anusha
    Vij, Shilpa
    PROCESS BIOCHEMISTRY, 2018, 72 : 1 - 12
  • [23] Potentials of multi-stress tolerant yeasts, Saccharomyces cerevisiae and Pichia kudriavzevii for fuel ethanol production from industrial cassava wastes
    Murata, Yoshinori
    Nwuche, Charles O.
    Nweze, Julius E.
    Ndubuisi, Ifeanyi A.
    Ogbonna, James C.
    PROCESS BIOCHEMISTRY, 2021, 111 : 305 - 314
  • [24] Wheat gluten hydrolysates and their fractions improve multiple stress tolerance and ethanol fermentation performances of yeast during very high-gravity fermentation
    Yang, Huirong
    Zong, Xuyan
    Xu, Yingchao
    Zeng, Yingjie
    Zhao, Haifeng
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 128 : 282 - 289
  • [25] Increase in antioxidant enzyme activity, stress tolerance and biocontrol efficacy of Pichia kudriavzevii with the transition from a yeast-like to biofilm morphology
    Chi, Mengshan
    Li, Guangkun
    Liu, Yongsheng
    Liu, Guoqing
    Li, Miao
    Zhang, Xiaojing
    Sun, Zhiqiang
    Sui, Yuan
    Liu, Jia
    BIOLOGICAL CONTROL, 2015, 90 : 113 - 119
  • [26] Plant Responses and Tolerance to Salt Stress: Physiological and Molecular Interventions
    Hasanuzzaman, Mirza
    Fujita, Masayuki
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (09)
  • [27] Acid stress induces cross-protection for cadmium tolerance of multi-stress-tolerant Pichia kudriavzevii by regulating cadmium transport and antioxidant defense system
    Li, Chunsheng
    Xu, Ying
    Li, Laihao
    Yang, Xianqing
    Wang, Yueqi
    JOURNAL OF HAZARDOUS MATERIALS, 2019, 366 : 151 - 159
  • [28] Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk
    Sugiyama, Minetaka
    Baek, Seong Yeol
    Takashima, Shohei
    Miyashita, Natsumi
    Ishida, Kei
    Mun, Jiyoung
    Yeo, Soo-Hwan
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2018, 126 (06) : 682 - 689
  • [29] Quantitative trait loci contributing to physiological and behavioural ethanol responses after acute and chronic treatment
    Drews, Eva
    Racz, Ildiko
    Lacava, Amalia Diaz
    Barth, Alexander
    Bilkei-Gorzo, Andras
    Wienker, Thomas F.
    Zimmer, Andreas
    INTERNATIONAL JOURNAL OF NEUROPSYCHOPHARMACOLOGY, 2010, 13 (02): : 155 - 169
  • [30] High tolerance and physiological mechanism of Zymomonas mobilis to phenolic inhibitors in ethanol fermentation of corncob residue
    Gu, Hanqi
    Zhang, Jian
    Bao, Jie
    BIOTECHNOLOGY AND BIOENGINEERING, 2015, 112 (09) : 1770 - 1782
12345