Research Progress on the Development of Edible Mushroom-Based Artificial Meat

被引：0
|
作者：
Yang, Yijing [1 ]
Li, Jing [1 ]
Chen, Qingyan [1 ]
Hu, Jiamiao [1 ,2 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] Ministry of Agriculture and Rural Affairs, Fujian Agriculture and Forestry University, Integrated Research Base of Edible Mushroom Processing and Comprehensive Utilization Technology, Fuzhou,350002, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 09期
关键词：
D O I：
10.16429/j.1009-7848.2024.09.045
中图分类号：
学科分类号：
摘要：
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页码：497 / 506
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