Food Waste Fermentation Liquid as a Supplementary Carbon Source for Enhanced Biological Nitrogen Removal from Rural Wastewater

被引：0
|
作者：
Zhang, Yanju [1 ]
Su, Yu [1 ]
Wang, Feng [1 ]
Feng, Leiyu [1 ,2 ]
Wang, Xiaojuan [3 ]
Mustafa, Ahmed M. [1 ,4 ]
机构：
[1] State Key Laboratory of Pollution Control and Resources Reuse, School of Environmental Science and Engineering, Tongji University, 1239 Siping Road, Shanghai,200092, China
[2] Shanghai Institute of Pollution Control and Ecological Security, Shanghai,200092, China
[3] Natural History Research Center, Shanghai Natural History Museum, Shanghai Science & Technology Museum, 510 West Beijing Road, Jingan District, Shanghai,200041, China
[4] Department of Agricultural Engineering, Faculty of Agriculture, Suez Canal University, Ismailia,41522, Egypt
来源：
Water (Switzerland) | 2024年 / 16卷 / 22期
关键词：
All Open Access; Gold;
D O I：
10.3390/w16223191
中图分类号：
学科分类号：
摘要：
37
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