Investigation of the bactericidal effect of a plasma-activated water (PAW) aerosol as a surface disinfectant

被引：0
|
作者：
Calvo-Fernandez, Cristina [1 ,2 ]
Lassen, Brian [2 ]
Jensen, Annette Nygaard [1 ]
Takeuchi-Storm, Nao [1 ]
机构：
[1] Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, Henrik Dams Allé, 204, Kgs, Lyngby,2800, Denmark
[2] Research Group for Foodborne Pathogens and Epidemiology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, 204, Kgs, Lyngby,2800, Denmark
来源：
LWT | 2024年 / 214卷
关键词：
All Open Access; Gold;
D O I：
10.1016/j.lwt.2024.117158
中图分类号：
学科分类号：
摘要：
33
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