Rapid identification of milk powder adulteration based on surface-enhanced Raman spectroscopy

被引：0
|
作者：
Chen, Jian [1 ]
Liu, Wei [1 ]
Cao, Xiaoyu [1 ]
Zhang, Qian [1 ]
Zou, Xuan [1 ]
机构：
[1] School of Food Science and Engineering, Shaanxi University of Science and Technology, Shaanxi, Xi’an,710021, China
来源：
AIP Advances | 2024年 / 14卷 / 10期
关键词：
All Open Access; Gold;
D O I：
10.1063/5.0228449
中图分类号：
学科分类号：
摘要：
34
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