Valorization of pomegranate waste through green solvent extraction and biochar production: a zero-waste biorefinery approach

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作者
de Souza Mesquita, Leonardo M. [1 ]
Contieri, Letícia S. [1 ,2 ]
Vaz, Bárbara M. C. [2 ]
Sencadas, Vitor [3 ]
Sosa, Filipe H. B. [2 ]
Coutinho, João A. P. [2 ]
Rostagno, Maurício A. [1 ]
Ventura, Sónia P. M. [2 ]
机构
[1] Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Sao Paulo, Limeira,13484-350, Brazil
[2] Department of Chemistry, CICECO, Aveiro Institute of Materials, University of Aveiro Campus, Universitário de Santiago, Aveiro, Portugal
[3] Department of Materials Science and Ceramic Engineering, CICECO, Aveiro Institute of Materials, University of Aveiro Campus, Universitário de Santiago, Aveiro,3810-193, Portugal
关键词
Compendex;
D O I
10.1039/d4gc03707c
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学科分类号
摘要
Anthocyanins
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页码:11695 / 11712
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