Valorization of pomegranate waste through green solvent extraction and biochar production: a zero-waste biorefinery approach

被引：0
|
作者：
de Souza Mesquita, Leonardo M. [1 ]
Contieri, Letícia S. [1 ,2 ]
Vaz, Bárbara M. C. [2 ]
Sencadas, Vitor [3 ]
Sosa, Filipe H. B. [2 ]
Coutinho, João A. P. [2 ]
Rostagno, Maurício A. [1 ]
Ventura, Sónia P. M. [2 ]
机构：
[1] Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Sao Paulo, Limeira,13484-350, Brazil
[2] Department of Chemistry, CICECO, Aveiro Institute of Materials, University of Aveiro Campus, Universitário de Santiago, Aveiro, Portugal
[3] Department of Materials Science and Ceramic Engineering, CICECO, Aveiro Institute of Materials, University of Aveiro Campus, Universitário de Santiago, Aveiro,3810-193, Portugal
来源：
Green Chemistry | 2024年 / 26卷 / 23期
关键词：
Compendex;
D O I：
10.1039/d4gc03707c
中图分类号：
学科分类号：
摘要：
Anthocyanins
引用
收藏
页码：11695 / 11712
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