Preparation and Purification of Dipeptidyl Peptidase-IV Inhibitory Peptides from Pearl Mussel Muscle

被引：0
|
作者：
Zhang, Chuhan [1 ,2 ]
Chen, Yinge [1 ,2 ]
Ma, Ting [2 ]
Weng, Ling [2 ]
Zhang, Lingjing [2 ]
Zhang, Genfang [3 ]
Cao, Minjie [2 ]
机构：
[1] Physical Education Institute of Jimei University, Xiamen,361021, China
[2] College of Ocean Food and Biological Engineering, Jimei University, Xiamen,361021, China
[3] Agriculture College, Jinhua University of Vocational Technology, Jinhua,321000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 17期
关键词：
Column chromatography - Gel permeation chromatography - High performance liquid chromatography - High pressure liquid chromatography - Microfiltration - Muscle - Ultrafiltration;
D O I：
10.7506/spkx1002-6630-20240125-233
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：63 / 70
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