Research Progress on the Mechanism and Application of Carbon Dots in Fruit Preservation

被引：0
|
作者：
Tan, Dunyuan [1 ]
Hu, Juan [2 ]
Wu, Caijuan [3 ]
Zhu, Yanzong [2 ]
Li, Chen [1 ]
Zhang, Zhiwei [1 ]
Lei, Bingfu [1 ,2 ]
Liu, Yingliang [1 ]
Zheng, Mingtao [1 ,3 ]
机构：
[1] College of Materials and Energy, South China Agricultural University, Guangzhou,510642, China
[2] Gaozhou Shenli Agricultural Science & Technology Co. Ltd., Gaozhou,525254, China
[3] Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming,525000, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 20期
关键词：
146;
D O I：
10.7506/spkx1002-6630-20240106-062
中图分类号：
学科分类号：
摘要：
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收藏
页码：336 / 353
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