Maltodextrin concentration on the encapsulation efficiency of tempeh protein concentrate from Jack Bean (Canavalia ensiformis): physical, chemical, and structural properties

被引：0
|
作者：
Yarlina, Vira Putri [1 ]
Rizky, Aidil [1 ]
Diva, Alisha [1 ]
Zaida, Zaida [1 ]
Djali, Mohamad [1 ]
Andoyo, Robi [1 ]
Lani, Mohd Nizam [2 ]
机构：
[1] Food Technology Program, Food Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
[2] Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Terengganu, Malaysia
来源：
International Journal of Food Properties | 2024年 / 27卷 / 01期
关键词：
Compilation and indexing terms; Copyright 2025 Elsevier Inc;
D O I：
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学科分类号：
摘要：
Efficiency - Low temperature drying - Oils and fats - Polysaccharides - Proteins - Scanning electron microscopy - Water absorption
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页码：1120 / 1132
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