Effect of Combined Plasma-activated Water and Dielectric Barrier Discharge Treatment on the Sterilization and Quality of Fresh-cut Lettuce

被引：0
|
作者：
Li, Xia [1 ]
Qian, Jing [2 ]
Zhang, Jianhao [1 ]
Yan, Wenjing [1 ]
机构：
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing,210095, China
[2] School of Public Health, Southeast University, Nanjing,210003, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 19期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023100188
中图分类号：
学科分类号：
摘要：
Sterilization (cleaning)
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页码：196 / 205
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