A novel microwave pretreated hot air drying (PMt-HD) process for improving drying efficiency and drying quality of Z. bungeanum

被引：0
|
作者：
Han, Yunfei [1 ]
Chen, Yuting [2 ]
Wang, Yong [3 ]
Zhao, Mingxin [4 ]
Sun, Xia [1 ]
Guo, Yemin [1 ]
Su, Dianbin [1 ]
Xu, Huihui [1 ]
机构：
[1] School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Shandong, Zibo,255049, China
[2] School of Materials Science and Engineering, Shandong University of Technology, Zibo,255000, China
[3] School of Chemical Engineering, UNSW, Sydney,NSW,2052, Australia
[4] Institute of Fruit and Floriculture of Gansu Academy of Agricultural Sciences, Lanzhou,730070, China
来源：
Industrial Crops and Products | 2024年 / 222卷
关键词：
Compendex;
D O I：
10.1016/j.indcrop.2024.119482
中图分类号：
学科分类号：
摘要：
Low temperature drying
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