A novel microwave pretreated hot air drying (PMt-HD) process for improving drying efficiency and drying quality of Z. bungeanum

被引：0
|
作者：
Han, Yunfei [1 ]
Chen, Yuting [2 ]
Wang, Yong [3 ]
Zhao, Mingxin [4 ]
Sun, Xia [1 ]
Guo, Yemin [1 ]
Su, Dianbin [1 ]
Xu, Huihui [1 ]
机构：
[1] School of Agricultural Engineering and Food Science, Shandong University of Technology, No. 266 Xincun Xilu, Shandong, Zibo,255049, China
[2] School of Materials Science and Engineering, Shandong University of Technology, Zibo,255000, China
[3] School of Chemical Engineering, UNSW, Sydney,NSW,2052, Australia
[4] Institute of Fruit and Floriculture of Gansu Academy of Agricultural Sciences, Lanzhou,730070, China
来源：
Industrial Crops and Products | 2024年 / 222卷
关键词：
Compendex;
D O I：
10.1016/j.indcrop.2024.119482
中图分类号：
学科分类号：
摘要：
Low temperature drying
引用
收藏
相关论文
共 50 条
  • [1] Influence of microwave drying and hot air drying on rice quality
    Wang, Suya
    Yang, Xiaoya
    Hu, Dandan
    Zhou, Yuechun
    Ju, Xingrong
    Journal of the Chinese Cereals and Oils Association, 2014, 29 (10) : 83 - 87
  • [2] Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics
    Ilter, Isil
    Akyil, Saniye
    Devseren, Esra
    Okut, Dilara
    Koc, Mehmet
    Ertekin, Figen Kaymak
    HEAT AND MASS TRANSFER, 2018, 54 (07) : 2101 - 2112
  • [3] Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics
    Işıl İlter
    Saniye Akyıl
    Esra Devseren
    Dilara Okut
    Mehmet Koç
    Figen Kaymak Ertekin
    Heat and Mass Transfer, 2018, 54 : 2101 - 2112
  • [4] Drying Kinetics and Quality Characteristics of Slightly Salted Grass Carp Fillets by Hot Air Drying and Vacuum Microwave Drying
    Wan, Juan
    Zhang, Min
    Wang, Yingqiang
    Mujumdar, Arun S.
    Wang Yong-Jun
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2013, 22 (06) : 595 - 604
  • [5] Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices
    Bulantekin, Ozcan
    Kuscu, Alper
    COGENT FOOD & AGRICULTURE, 2024, 10 (01):
  • [6] Drying kinetics and quality characteristics of slightly salted grass carp fillets by hot air drying and vacuum microwave drying
    Zhang, M. (min@jiangnan.edu.cn), 1600, Bellwether Publishing, Ltd. (22):
  • [7] Hot Air Drying of Sipunculus nudus: Effect of Microwave-Assisted Drying on Quality and Aroma
    Dai, Yaping
    Cao, Yupo
    Zhou, Wei
    Zhu, Donghong
    FOODS, 2023, 12 (04)
  • [8] Strategy for Enhancing Wheat Drying Efficiency and Flour Quality: Hybridization of Tempering and Hot Air Drying
    Zhang, Peijie
    Li, Linlin
    Liu, Wenchao
    Cao, Weiwei
    Chen, Junliang
    Yang, Tongxiang
    Duan, Xu
    Fan, Huiping
    Zhang, Debang
    Ren, Guangyue
    ACS OMEGA, 2025, 10 (07): : 7194 - 7203
  • [9] Evaluation of Microwave Vacuum Drying Combined with Hot-Air Drying and Compared with Freeze- and Hot-Air Drying by the Quality of the Dried Apple Product
    Ferenczi, Sandor
    Czukor, Balint
    Cserhalmi, Zsuzsanna
    PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING, 2014, 58 (02) : 111 - 116
  • [10] Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
    Seyed-Hassan Miraei Ashtiani
    Barbara Sturm
    Abozar Nasirahmadi
    Heat and Mass Transfer, 2018, 54 : 915 - 927
12345