Listeria monocytogenes Challenge Testing of Ready-to-Eat Uncured Vacuum-Packed Pork Bars with Dried Plasma

被引：0
|
作者：
Pniewski, Pawel [1 ]
Anusz, Krzysztof [1 ]
Tracz, Michal [1 ]
Puchalska, Martyna [1 ]
Wiśniewski, Jan [1 ]
Zarzyńska, Joanna [1 ]
Domrazek, Kinga [2 ]
Bialobrzewski, Ireneusz [3 ]
Chrobak-Chmiel, Dorota [4 ]
Jackowska-Tracz, Agnieszka [1 ]
机构：
[1] Department of Food Hygiene and Public Health Protection, Institute of Veterinary Medicine, Warsaw University of Life Science, Nowoursynowska 159, Warsaw,02-776, Poland
[2] Small Animal Reproduction Laboratory, Department of Small Animal Diseases with Clinic, Institute of Veterinary Medicine, Warsaw University of Life Science, Nowoursynowska 159, Warsaw,02-776, Poland
[3] Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Heweliusza 14, Olsztyn,10-724, Poland
[4] Division of Microbiology, Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Science, Nowoursynowska 159, Warsaw,02-776, Poland
来源：
Applied Sciences (Switzerland) | 2024年 / 14卷 / 24期
关键词：
Chemical contamination - Diseases - Food chemistry - Food microbiology - Food safety - Food storage - Meats - Shelf life;
D O I：
10.3390/app142412055
中图分类号：
学科分类号：
摘要：
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