Application of Sensitive Ultra-Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry (Uplc-Tq-Ms) for Simultaneous Determination of Eight Biogenic Amines in Montenegrin Red Wines

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作者：
Raičević, Danijela [1 ]
Ivanova-Petropulos, Violeta [2 ]
Popović, Tatjana [1 ]
Tašev, Krste [3 ]
Pajović-Šćepanović, Radmila [1 ]
机构：
[1] Biotechnical Faculty, University of Montenegro, Mihaila Laića 15, Podgorica, Montenegro
[2] Faculty of Agriculture, Goce Delcev University, Stip, Krste Misirkov, 10A, Stip,2000, Macedonia
[3] State Phytosanitary Laboratory, bul. Aleksandar the Great bb, Skopje,1000, Macedonia
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关键词：
Amines - Fermentation - Health risks - Liquid chromatography - Wine - Yeast;
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