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- [21] Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR miceFOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (06) : 2286 - 2296Li, Jing论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaYu, Xinyue论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China Beijing Daily Chem Prod Qual Supervis & Inspect St, Beijing 101111, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaXu, Xinxing论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaTang, Peipei论文数: 0 引用数: 0 h-index: 0机构: Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaBi, Shuang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaRen, Xiaopu论文数: 0 引用数: 0 h-index: 0机构: Tarim Univ, Coll Food Sci & Engn, Alar 843300, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaShi, Yong论文数: 0 引用数: 0 h-index: 0机构: Haoxiangni Hlth Food Co Ltd, Xinzheng 451100, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaWu, Jihong论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R ChinaLao, Fei论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc, Key Lab Fruit & Vegetable Proc,Minist Agr & Rural, Beijing 100083, Peoples R China
- [22] Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR miceFoodScienceandHumanWellness, 2023, 12 (06) : 2286 - 2296Jing Li论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaXinyue Yu论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona Beijing Daily Chemical Products Quality Supervision and Inspection Station National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaXinxing Xu论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaPeipei Tang论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Technology, The Ohio State University National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaShuang Bi论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaXiaopu Ren论文数: 0 引用数: 0 h-index: 0机构: College of Food Science and Engineering, Tarim University National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaYong Shi论文数: 0 引用数: 0 h-index: 0机构: Haoxiangni Health Food Co., Ltd. National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaJihong Wu论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and NutritionaFei Lao论文数: 0 引用数: 0 h-index: 0机构: National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Processing, College of Food Science and Nutritiona
- [23] Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2 ′-fucosyllactose and Bifidobacterium longum subsp. InfantisFOOD BIOSCIENCE, 2024, 60Fu, Wenhui论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaKou, Ruixin论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaLv, Huan论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaWang, Jin论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaXie, Qiang论文数: 0 引用数: 0 h-index: 0机构: China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaQin, Dongze论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaZhang, Bowei论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaRao, Huan论文数: 0 引用数: 0 h-index: 0机构: Hebei Univ Sci & Technol, Coll Food Sci & Biol, Shijiazhuang 050011, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaTian, Yang论文数: 0 引用数: 0 h-index: 0机构: Northwest Univ, Coll Food Sci & Technol, Xian 710000, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R ChinaWang, Shuo论文数: 0 引用数: 0 h-index: 0机构: Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China Nankai Univ, Sch Med, Tianjin Key Lab Food Sci & Hlth, Tianjin 300071, Peoples R China
- [24] A ropy exopolysaccharide producing strain Bifidobacterium longum subsp. longum YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulationFOOD & FUNCTION, 2019, 10 (03) : 1595 - 1608Yan, Shuang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaYang, Bo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhao, Jichun论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaStanton, Catherine论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Teagasc Food Res Ctr, Moorepk, Cork R93 XE12, Ireland Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaRoss, R. Paul论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Univ Coll Cork, APC Microbiome Ireland, Cork T12 K8AF, Ireland Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Ctr Funct Food, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Ctr Funct Food, Wuxi 214122, Peoples R China Beijing Technol & Business Univ, Beijing Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
- [25] Bifidobacterium longum Subsp. infantis Promotes IgA Level of Growing Mice in a Strain-Specific and Intestinal Niche-Dependent MannerNUTRIENTS, 2024, 16 (08)Ding, Mengfan论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaLi, Bowen论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaChen, Haiqin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaRoss, Reynolds Paul论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Univ Coll Cork, APC Microbiome Ireland, Cork T12 R229, Ireland Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaStanton, Catherine论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Univ Coll Cork, APC Microbiome Ireland, Cork T12 R229, Ireland Teagasc Food Res Ctr, Moorepk, Cork P61 C996, Ireland Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Natl Engn Res Ctr Funct Food, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R ChinaYang, Bo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Peoples R China
- [26] Bifidobacterium longum subsp. longum YS108R fermented milk alleviates DSS induced colitis via anti-inflammation, mucosal barrier maintenance and gut microbiota modulationJOURNAL OF FUNCTIONAL FOODS, 2020, 73Yan, Shuang论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Henan Agr Univ, Coll Food Sci & Technol, 95 Wenhua Rd, Zhengzhou 450002, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaYang, Bo论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaRoss, R. Paul论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Jiangsu, Peoples R China Univ Coll Cork, APC Microbiome Ireland, Cork T12K 8AF, Ireland Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaStanton, Catherine论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, Int Joint Res Ctr Probiot & Gut Hlth, Wuxi 214122, Jiangsu, Peoples R China TEAGASC, Food Res Ctr, Moorepk, Fermoy P61 C996, Cork, Ireland Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhang, Hao论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Wuxi Translat Med Res Ctr, Wuxi 214122, Jiangsu, Peoples R China Jiangsu Translat Med Res Inst, Wuxi Branch, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaZhao, Jianxin论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R ChinaChen, Wei论文数: 0 引用数: 0 h-index: 0机构: Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China Jiangnan Univ, Natl Engn Ctr Funct Food, Wuxi 214122, Jiangsu, Peoples R China Beijing Technol & Business Univ, Beijing Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
- [27] Combining Bifidobacterium longum subsp. infantis and human milk oligosaccharides synergistically increases short chain fatty acid production ex vivoCOMMUNICATIONS BIOLOGY, 2024, 7 (01)De Bruyn, Florac论文数: 0 引用数: 0 h-index: 0机构: Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, Switzerland Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, SwitzerlandJames, Kieran论文数: 0 引用数: 0 h-index: 0机构: Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, Switzerland Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, SwitzerlandCottenet, Geoffrey论文数: 0 引用数: 0 h-index: 0机构: Nestle Inst Food Safety & Analyt Sci, Nestle Res, Route Jorat 57, CH-1000 Lausanne, Switzerland Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, SwitzerlandDominick, Maes论文数: 0 引用数: 0 h-index: 0机构: Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, Switzerland Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, SwitzerlandKatja, Johnson论文数: 0 引用数: 0 h-index: 0机构: Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, Switzerland Nestle Res & Dev, Nestlestr 3, CH-3510 Konolfingen, Switzerland
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