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Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: Preparation, characterization, antioxidant, and in vitro digestive properties
被引:0
|作者:
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center, Zhanjiang
[1
]
524088, China
不详
[2
]
524088, China
不详
[3
]
430070, China
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D O I:
10.1016/j.lwt.2024.117164
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