Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: Preparation, characterization, antioxidant, and in vitro digestive properties

被引：0
|
作者：
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center, Zhanjiang [1 ]
524088, China
不详 [2 ]
524088, China
不详 [3 ]
430070, China
机构：
来源：
LWT |
关键词：
D O I：
10.1016/j.lwt.2024.117164
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Preparation of curcumin-loaded cochleates: characterisation, stability and antioxidant properties
    Chen, Lijuan
    Yue, Bowen
    Liu, Zhiming
    Luo, Yali
    Ni, Lu
    Shen, Wen
    Zhou, Zhiyong
    Ge, Xuemei
    Food and Function, 2022, 13 (21): : 11273 - 11282
  • [2] Preparation of curcumin-loaded cochleates: characterisation, stability and antioxidant properties
    Chen, Lijuan
    Yue, Bowen
    Liu, Zhiming
    Luo, Yali
    Ni, Lu
    Shen, Wen
    Zhou, Zhiyong
    Ge, Xuemei
    FOOD & FUNCTION, 2022, 13 (21) : 11273 - 11282
  • [3] Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin
    Cheng, Ziting
    Lin, Hua
    Wang, Zhen
    Yang, Xiaoyu
    Zhang, Mei
    Liu, Xuechun
    Wang, Bingjie
    Wu, Zhenfeng
    Chen, Daquan
    DRUG DELIVERY AND TRANSLATIONAL RESEARCH, 2020, 10 (05) : 1520 - 1530
  • [4] Preparation and characterization of dissolving hyaluronic acid composite microneedles loaded micelles for delivery of curcumin
    Ziting Cheng
    Hua Lin
    Zhen Wang
    Xiaoyu Yang
    Mei Zhang
    Xuechun Liu
    Bingjie Wang
    Zhenfeng Wu
    Daquan Chen
    Drug Delivery and Translational Research, 2020, 10 : 1520 - 1530
  • [5] Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation
    da Silva-Buzanello, Rosana Aparecida
    de Souza, Mateus Ferreira
    de Oliveira, Daniela Alves
    Bona, Evandro
    Leinnann, Fernanda Vitoria
    Cardozo Filho, Lucio
    Hermes de Araujo, Pedro Henrique
    Salvador Ferreira, Sandra Regina
    Goncalves, Odinei Hess
    POLIMEROS-CIENCIA E TECNOLOGIA, 2016, 26 (03): : 207 - 214
  • [6] Curcumin-Loaded Mixed Micelles: Preparation, Characterization, and In Vitro Antitumor Activity
    Ji, Suping
    Lin, Xiao
    Yu, Enjiang
    Dian, Chengyang
    Yan, Xiong
    Li, Liangyao
    Zhang, Meimei
    Zhao, Wenchang
    Dian, Linghui
    JOURNAL OF NANOTECHNOLOGY, 2018, 2018
  • [7] Formulation and characterization of curcumin-loaded microemulsions: Evaluation of antioxidant stability and in vitro release
    Amuti, Aibibai
    Wang, Xue
    Zan, Mingyang
    Lv, Shaojun
    Wang, Zhanzhong
    JOURNAL OF MOLECULAR LIQUIDS, 2021, 336
  • [8] In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles
    Hashemi, Negin
    Rasmussen, Martin Kroyer
    Tsochatzis, Emmanouil D.
    Corredig, Milena
    JOURNAL OF FUNCTIONAL FOODS, 2023, 110
  • [9] Preparation, Characterization, and Antioxidant Properties of Self-Assembled Nanomicelles of Curcumin-Loaded Amphiphilic Modified Chitosan
    Chen, Qizhou
    Jiang, Yuwei
    Yuan, Linlan
    Liu, Lifen
    Zhu, Xufeng
    Chen, Rimeng
    Wang, Zhuo
    Wu, Kefeng
    Luo, Hui
    Ouyang, Qianqian
    MOLECULES, 2024, 29 (11):
  • [10] Curcumin-loaded mixed micelles: preparation, optimization, physicochemical properties and cytotoxicity in vitro
    Duan, Yuwei
    Wang, Juan
    Yang, Xiaoye
    Du, Hongliang
    Xi, Yanwei
    Zhai, Guangxi
    DRUG DELIVERY, 2015, 22 (01) : 50 - 57
12345