Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack

被引：0
|
作者：
Barakat, Hassan [1 ]
Aljutaily, Thamer [1 ]
Khalifa, Ibrahim [2 ]
Almutairi, Abdulkarim S. [3 ]
Aljumayi, Huda [4 ]
机构：
[1] Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah,51452, Saudi Arabia
[2] Food Technology Department, Faculty of Agriculture, Benha University, Benha,13736, Egypt
[3] Al Rass General Hospital, Qassim Health Cluster, Ministry of Health, Ibn Sina Street, King Khalid District, Al Rass, 58883, Saudi Arabia
[4] Department of Food Science and Nutrition, College of Sciences, Taif University, P.O. Box 11099, Taif,21944, Saudi Arabia
来源：
Processes | 2024年 / 12卷 / 12期
关键词：
Compendex;
D O I：
10.3390/pr12122720
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
12345