Research Progress on the Development and Testing Techniques of Novel Food Raw Materials at Home and Abroad

被引：0
|
作者：
Xiao, Cenjun [1 ,2 ]
Wang, Dong [2 ]
Xiu, Fanchao [2 ]
Wu, Junjie [2 ]
Xiao, Jing [3 ]
Wu, Yuan [2 ]
Xu, Dunming [1 ,2 ]
Pang, Jie [1 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou,350002, China
[2] Technical Center of Xiamen Customs, Xiamen,361026, China
[3] China National Center for Food Safety Risk Assessment, Beijing,100022, China
来源：
Shipin Kexue/Food Science | 2024年 / 45卷 / 14期
关键词：
D O I：
10.7506/spkx1002-6630-20231012-094
中图分类号：
学科分类号：
摘要：
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页码：312 / 318
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