Effectiveness of natural antioxidants on oxidative stability of margarines

被引：0
|
作者：
Serra, Juan José [1 ]
Fagoaga, Carmen [2 ]
Mura, Jessica [1 ]
Sempere-Ferre, Francisca [3 ]
Castellano, Gloria [2 ]
机构：
[1] Escuela de Doctorado. Universidad Católica de Valencia San Vicente Mártir, Valencia,46001, Spain
[2] Structure-activity of Natural Products and Other Organic Molecules Lab. Centro de Investigación Traslacional San Alberto Magno (CITSAM). Facultad de Veterinaria y Ciencias Experimentales Universidad Católica de Valencia San Vicente Mártir, Valencia,46018,
[3] Nutrition Department. Facultad de Medicina y Ciencias de la Salud Universidad Católica de Valencia San Vicente Mártir, Valencia,46001, Spain
来源：
LWT | 2024年 / 214卷
关键词：
Compendex;
D O I：
10.1016/j.lwt.2024.116997
中图分类号：
学科分类号：
摘要：
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