A Review on Analytical Techniques for Quantitative Detection of Biogenic Amines in Aquatic Products

被引：0

作者：

Chen, Zixin ^{[1
]}

Xie, Jing ^{[1
,2
,3
,4
]}

Mei, Jun ^{[1
,2
,3
,4
]}

机构：

[1] College of Food Science & Technology, Shanghai Ocean University, Shanghai,201306, China

[2] Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai Ocean University, Shanghai,201306, China

[3] National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai,201306, China

[4] Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai Ocean University, Shanghai,201306, China

来源：

Chemosensors | 2024年 / 12卷 / 12期

关键词：

Aquatic products - Biogenic amines - Chemo-sensors - Detection methods - Human health - Large amounts - Low molecular weight - Organic substances - Quantitative detection - Research significances;

D O I：

10.3390/chemosensors12120274

中图分类号：

学科分类号：

摘要：

Aquatic products contain a large amount of protein, which can promote the production of a variety of biogenic amines through the function of microorganisms. Biogenic amines are a broad category of organic substances that contain nitrogen and have a low molecular weight. The presence of biogenic amines can cause the deterioration and excessive accumulation of aquatic products, which can cause damage to human health. Therefore, it is essential to discover a fast, convenient, and easy to operate method for the determination of biogenic amines in aquatic products. In this paper, the function and research significance of biogenic amines are analyzed from the aspects of their formation, toxicological properties, harm to the human body, and control methods. Several common direct detection techniques and indirect techniques for biogenic amines are briefly introduced especially sensors. This review provides references for efficient detection in the future. © 2024 by the authors.

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