Integrating genome-wide association study with multi-tissue transcriptome analysis provides insights into the genetic architecture of teat traits in pigs

被引：0

作者：

Chen Wei ^{[1
,2
]}

Xiaodian Cai ^{[1
,2
]}

Shuqi Diao ^{[1
,2
]}

Jinyan Teng ^{[1
,2
]}

Zhiting Xu ^{[1
,2
]}

Wenjing Zhang ^{[1
,2
]}

Haonan Zeng ^{[1
,2
]}

Zhanming Zhong ^{[1
,2
]}

Xibo Wu ^{[3
]}

Yahui Gao ^{[4
]}

Jiaqi Li ^{[4
]}

Zhe Zhang ^{[4
]}

机构：

[1] State Key Laboratory of Swine and Poultry Breeding Industry,Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, College of Animal Science

[2] Agricultural University

[3] Guangxi State Farms Yongxin Animal Husbandry Group CoLtd

[4] State Key Laboratory of Swine and Poultry Breeding Industry,Guangdong Provincial Key Lab of Agro-Animal Genomics and Molecular Breeding, College of Animal Science, South China Agricultural

来源：

Journal of Genetics and Genomics | 2023年 / 50卷 / 10期

关键词：

D O I：

暂无

中图分类号：

S828.2 [];

学科分类号：

090501 ;

摘要：

<正>Porcine teat numbers are crucial indicators of the reproductive performance of sows in the pig industry. During lactation periods,sows with fewer teats may lead to inadequate colostrum intake in piglets, which affects piglet weight gain and mortality (Tummaruk,2013). In pig breeding, high-intensity artificial selection on litter traits potentially gives rise to the functional weakening of teat traits due to the pleiotropic effects of genes affecting both traits (Chen et al.,2022). In recent years, several single-marker genome-wide association studies (GWASs) have been conducted to explore the genetic architecture of teat traits in pigs (Zhuang et al., 2020; Li et al., 2021).

引用

页码：795 / 798

页数：4

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