Interesterification of palm midfraction and stearic acid with Rhizopus arrhizus lipase immobilized on polypropylene

被引:0
|
作者
Cheng Shiu Junior Coll of Technology, and Commerce, Kaohsiung, Taiwan [1 ]
机构
来源
J Chin Inst Chem Eng | / 2卷 / 73-78期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 45 条
  • [21] Enhanced Performance of Immobilized Rhizopus oryzae Lipase on Coated Porous Polypropylene Support with Additives
    Sani, Fatimah
    Mokhtar, Nur Fathiah
    Mohamad Ali, Mohd Shukuri
    Raja Abd Rahman, Raja Noor Zaliha
    CATALYSTS, 2021, 11 (03) : 1 - 13
  • [22] Interesterification of olive oil with palmitic acid catalyzed by Rhizopus delemar lipase in W/O microemulsions
    Komatsu, T
    Nagayama, K
    Imai, M
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2005, 38 (06) : 450 - 454
  • [23] Continuous interesterification of butteroil and conjugated linoleic acid in a tubular reactor packed with an immobilized lipase
    Garcia, HS
    Keough, KJ
    Arcos, JA
    Hill, CG
    BIOTECHNOLOGY TECHNIQUES, 1999, 13 (06) : 369 - 373
  • [25] Tailoring the textural attributes of butter fat canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification.: 1.: Compositional modifications
    Rousseau, D
    Marangoni, AG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (06) : 2368 - 2374
  • [26] Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
    Morais Nunes, Gisele Fatima
    de Paula, Ariela Veloso
    de Castro, Heizir Ferreira
    dos Santos, Julio Cesar
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (03) : 385 - 390
  • [27] Interesterification of Palm Oil by Using Immobilized Candida Rugosa Lipase on Fe3o4-Polydopamine Nanoparticles
    Kautsari, Sadwika Najmi
    Handayani, Sri
    Hudiyono, Sumi
    INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2015 (ISCPMS 2015), 2016, 1729
  • [28] Tailoring the textural attributes of butter fat canola oil blends via Rhizopus arrhizus lipase-catalyzed interesterification.: 2.: Modifications of physical properties
    Rousseau, D
    Marangoni, AG
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (06) : 2375 - 2381
  • [29] Enzymatic interesterification of palm olein in a continuous packed bed reactor: Effect of process parameters on the properties of fats and immobilized Thermomyces lanuginosus lipase
    Zhang, Zhen
    Lee, Wan Jun
    Sun, Xiaoxue
    Wang, Yong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 162
  • [30] Immobilized Rhizopus oryzae lipase catalyzed synthesis of palm stearin and cetyl alcohol wax esters: Optimization by Response Surface Methodology
    Sellami, Mohamed
    Aissa, Imen
    Frikha, Fakher
    Gargouri, Youssef
    Miled, Nabil
    BMC BIOTECHNOLOGY, 2011, 11