Book review: Principles of Enzymology for the Food Science

被引：0

|

作者：

Whitaker, John R.

机构：

来源：

Food Biotechnology (New York) | 1995年 / 9卷 / 03期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

下载

收藏

相关论文

共 50 条

[31] Book review: Food Lipids and Health
Food Technol, 5 (177):
[32] Molecular Modelling: Principles and Applications: Book Review
Computers & Chemistry, 21 (03):
[33] Book review: Principles and practice of esthetic dentistry
F. Amin
British Dental Journal, 2015, 219 (5) : 200 - 200
[34] Book review: medicinal chemistry: principles and practice
J Chem Technol Biotechnol, 1 (103):
[35] Book review: food macromolecules and colloids
Trends Food Sci Technol, 6 (211):
[36] Book review: Molecular modelling: principles and applications
Chemistry in Britain, 1997, 33 (03):
[37] Book review (in Food and Bioproducts Processing)
Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C, 1996, 74 (01):
[38] Book review: MRI: Basic Principles and Applications
Brown, M.A.
Semelka, R.C.
NMR in Biomedicine, 1996, 9 (08):
[39] Book review - Design Principles of Fire Safety
Allen, Bickerdike
Fire Engineers Journal, 1996, 56 (183):
[40] Book review: In Physical Principles of the Plant Biosystem
AMA, Agricultural Mechanization in Asia, Africa and Latin America, 27 (03):

← 1 2 3 4 5 →