Determination of damaged starch and diastatic activity in wheat flour using a flow-injection analysis biosensor method

被引：0

作者：

Haginoya, Ryuichi ^{[1
]}

Sakai, Kunio ^{[1
]}

Komatsu, Takashi ^{[1
]}

Nagao, Seiichi ^{[2
]}

Yokoyama, Kenji ^{[3
]}

Takeuchi, Toshifumi ^{[4
]}

Matsukawa, Ritsuko ^{[5
]}

Karube, Isao ^{[5
]}

机构：

[1] Technical Research Laboratories, Nisshin Flour Milling Co., Ltd., 5-3-1 Tsurugaoka, Oimachi, Iruma-gun, Saitama 356, Japan

[2] Cereal Research Laboratory, Nisshin Flour Milling Co., Ltd., 5-3-1 Tsurugaoka, Oimachi, Iruma-gun, Saitama 356, Japan

[3] Japan Adv. Inst. Sci. Technol. I., 15 Asahidai, Tatsukuchi-machi, Nomi-gun, Ishikawa 923-12, Japan

[4] Faculty of Information Science, Hiroshima City University, 151-5 Ozuka, Numata-cho, Asaminami-ku, Hiroshima 731-13, Japan

[5] Res. Ctr. for Adv. Sci. and Technol., University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo 153, Japan

来源：

Cereal Chemistry | / 74卷 / 06期

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摘要：

引用

页码：745 / 749

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