Relationship between morphology, rheology and glucoamylase production by Aspergillus awamori in submerged cultures

被引：0
|
作者：
Pamboukian, C.R.D. [1 ]
Facciotti, M.C.R. [1 ]
Schmidell, W. [1 ]
机构：
[1] Universidade de Sao Paulo, Sao Paulo, Brazil
来源：
Brazilian Journal of Chemical Engineering | 1998年 / 15卷 / 03期
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页码：265 / 272
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