Oilgosaccharide levels of processed redgram (Cajanus cajan L)

被引：0
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作者：
Mulimani, V.H. [1 ]
Devindra, S. [1 ]
Prashanth, S.J. [1 ]
机构：
[1] Department of Biochemistry, Gulbarga University, Gulbarga 585 106, India
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 03期
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页码：274 / 276
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