CHANGES IN TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITY ON SOAKING OF REDGRAM (CAJANUS-CAJAN L)

被引：9

作者：

MULIMANI, VH

PARAMJYOTHI, S

机构：

[1] Department of Biochemistry, Gulbarga University, Gulbarga, 585 106, Karnataka

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1995年 / 47卷 / 03期

关键词：

CHYMOTRYPSIN INHIBITOR; REDGRAM (CAJANUS CAJAN L); SOAKING; TRYPSIN INHIBITOR;

D O I：

10.1007/BF01088326

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Changes in trypsin and chymotrypsin inhibitory activity of redgram seeds on soaking in distilled water, different salt solutions and mixed salt solution were investigated. Reduction in trypsin and chymotrypsin inhibitory activity was observed on soaking in salt solutions in comparison to soaking in distilled water. Maximum loss of trypsin and chymotrypsin inibitory activity was observed on soaking the seeds in mixed salt solution.

引用

页码：185 / 190

页数：6

共 50 条

[1] EFFECT OF HEAT AND UV ON TRYPSIN AND CHYMOTRYPSIN INHIBITOR ACTIVITIES IN REDGRAM (CAJANUS-CAJAN, L)
MULIMANI, VH
PARAMJYOTHI, S
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (01): : 62 - 63
[2] PROTEINASE-INHIBITORS OF REDGRAM (CAJANUS-CAJAN)
MULIMANI, VH
PARAMJYOTHI, S
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (02) : 273 - 275
[3] Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.)
Paramjyothi, S.
Mulimani, V.H.
[J]. Journal of Food Science and Technology, 2001, 38 (02) : 187 - 188
[4] Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.)
Paramjyothi, S
Mulimani, VH
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (02): : 187 - 188
[5] PATH AND DISCRIMINANT TECHNIQUES FOR IMPROVEMENT OF REDGRAM (CAJANUS-CAJAN, L MILL SP)
RAM, RA
SINGH, P
SINGH, IB
SHARMA, P
[J]. INDIAN JOURNAL OF AGRICULTURAL RESEARCH, 1976, 10 (02) : 101 - 104
[6] EFFECTS OF DEEP TILLAGE ON DRYLAND PRODUCTION OF REDGRAM (CAJANUS-CAJAN L) IN CENTRAL INDIA
NITANT, HC
SINGH, P
[J]. SOIL & TILLAGE RESEARCH, 1995, 34 (01): : 17 - 26
[7] GENETIC-VARIATION OF TRYPSIN AND CHYMOTRYPSIN INHIBITORS IN PIGEONPEA [CAJANUS-CAJAN (L) MILLSP] AND ITS WILD RELATIVES
KOLLIPARA, KP
SINGH, L
HYMOWITZ, T
[J]. THEORETICAL AND APPLIED GENETICS, 1994, 88 (08) : 986 - 993
[8] CHANGES IN TRYPSIN AND CHYMOTRYPSIN INHIBITORY ACTIVITY ON SOAKING OF SORGHUM (SORGHUM-BICOLOR L MOENCH)
MULIMANI, VH
VADIRAJ, S
[J]. PLANT FOODS FOR HUMAN NUTRITION, 1994, 46 (01) : 27 - 31
[9] ESTIMATES OF CORRELATION VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN REDGRAM (CAJANUS-CAJAN L MILL SP)
RAM, RA
SINGH, IB
SINGH, P
[J]. INDIAN JOURNAL OF AGRICULTURAL RESEARCH, 1976, 10 (01) : 60 - 62
[10] Oilgosaccharide levels of processed redgram (Cajanus cajan L)
Mulimani, V.H.
Devindra, S.
Prashanth, S.J.
[J]. Journal of Food Science and Technology, 2001, 38 (03) : 274 - 276

← 1 2 3 4 5 →